Wildfires are unfortunately something we deal with here in the Western United States. Smoke affects grape quality and the health of our employees. Smoke is not just one thing though. Particulate matter size, duration of exposure, freshness of smoke…all these things affect how your vintage is going to be affected when disaster strikes. 

Understanding particle size, smoke duration, concentration, and environmental conditions provides valuable information for evaluating smoke events and making informed management decisions.

Our remote air quality monitoring solution delivers continuous, real-time measurements directly from your vineyard (no matter how remote) allowing you to track changing conditions without relying on nearby public monitoring stations.